For talking about restaurants we can generally see the problem of rodents, cockroaches, flies, mosquitoes and my more flying and crawling insects which create the nuisance and if a customer spots them it will be very painful to handle the situation.
Because the reputation of that particular brand become low and raise a big question for their hygiene and cleanliness.
Apart from that the risk of food contamination by the crawling as well as flying insects and the nuisance by the rodent. They all carries bacteria that cause diseases like dysentery, typhoid fever, cholera, dengue, malaria, hantavirus, salmonella and many more that's very serious health risk.
Pest control means it's not like that to throw the chemical here and there so we believe in precautions like.....
Then we go for the treatment process.
Pest Exclusion provides to its commercial clients- audit report, service log file, do's and don’ts check list, technical consultation etc.
