Food processing units have a zero-tolerance of pests under their business requirements. Common Pests in Bakeries:

Cockroach: spread disease and trigger allergies, attracted to sugar, flour, and water.

Rodents: contaminate products and equipment with urine, feces, and hair, drawn to flour, sugar and grains.

Flies: There are number of house flies, drain flies and fruit flies contaminate surfaces and products with bacteria.

• Pests can introduce harmful bacteria, viruses and parasites.
• Pests can damage or destroy baked goods
• Pest infestations can lead to customer mistrust
• Failure to meet sanitation standards can result in fines or shutdown